Academic Year |
2024Year |
School/Graduate School |
School of Integrated Arts and Sciences Department of Integrated Arts and Sciences |
Lecture Code |
AKY05001 |
Subject Classification |
Specialized Education |
Subject Name |
英語会話演習 |
Subject Name (Katakana) |
エイゴカイワエンシュウ |
Subject Name in English |
English Conversation |
Instructor |
CLENTON JONATHAN STUART MICHAEL |
Instructor (Katakana) |
クレントン ジョナサン スチュアート マイケル |
Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, 1Term |
Days, Periods, and Classrooms |
(1T) Weds1-4:IAS J206 |
Lesson Style |
Seminar |
Lesson Style (More Details) |
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This course is designed to improve the overall English language abilities of students. While we will primarily focus on speaking and listening skills, we will also work on reading and writing skills. Students will tackle controversial topics on a wide range of important subjects. |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
E
:
English |
Course Level |
3
:
Undergraduate High-Intermediate
|
Course Area(Area) |
23
:
Arts and Humanities |
Course Area(Discipline) |
06
:
Linguistics |
Eligible Students |
|
Keywords |
・Communicative・Conversation・Natural・Confident・Fluent |
Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | Integrated Arts and Sciences (Knowledge and Understanding) ・Knowledge and understanding of "Japanese and Japanese culture" and "foreign languages and foreign culture" which are prerequisite abilities for communication with peoples in different culture and areas. ・The knowledge and understanding to fully recognize the mutual relations and their importance among individual academic diciplines. |
Class Objectives /Class Outline |
In this class students will develop their English speaking and listening abilities. The course is designed to provide many opportunities to discuss common and important topics in a clear confident manner. Students will develop their abilities to express their own opinions convincingly, and to understand how to effectively participate in any natural conversational exchange. Students will gain confidence as they increase their communicative abilities. Each week classes will focus on one topic, and a variety of tasks will be performed to maximize students’ abilities to converse on these topics. Relevant vocabulary and expressions will be introduced and practiced in routine exchanges. Students will then participate in small and large discussion groups, and attempt to clarify their views, and share them effectively with others. (Topics and order subject to change.) |
Class Schedule |
Our aim will be to work with and through the text, topics include:
are first impressions accurate why do we change the foods we eat in what ways is change good or bad
please refer to the textbook for further details are first impressions accurate why do we change the foods we eat in what ways is change good or bad
please refer to the textbook for further details |
Text/Reference Books,etc. |
Oxford Skills for Success - Listening and Speaking - level 3. Third edition. . |
PC or AV used in Class,etc. |
|
(More Details) |
on demand classes |
Learning techniques to be incorporated |
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Suggestions on Preparation and Review |
To be explained at the first meeting.. |
Requirements |
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Grading Method |
To be explained at the first meeting.. |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
|
Message |
Be prepared to discuss issues and ideas in small and large groups, and not to worry about making mistakes. This is meant to be a practical course in skill development, one where lots of “exercise” is necessary to improve your conversational abilities in English. |
Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |