| Academic Year |
2026Year |
School/Graduate School |
Liberal Arts Education Program |
| Lecture Code |
66230003 |
Subject Classification |
Social Cooperation Courses |
| Subject Name |
アントレプレナーシップ |
Subject Name (Katakana) |
アントレプレナーシップ |
Subject Name in English |
Entrepreneurship |
| Instructor |
INADA YUKO |
Instructor (Katakana) |
イナダ ユウコ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte:See Momiji Website for the detail.(Higashi-Hiroshima Campus) |
| Lesson Style |
Lecture |
Lesson Style (More Details) |
Face-to-face |
| |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
1
:
Undergraduate Introductory
|
| Course Area(Area) |
21
:
Fundamental Competencies for Working Persons |
| Course Area(Discipline) |
03
:
Career Education |
| Eligible Students |
|
| Keywords |
Entrepreneurship; Problem-solving; Teamwork; Design; Career |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Liberal Arts Education | This course is positioned as an introductory subject in career education within the liberal arts curriculum. |
|---|
| Expected Outcome | Through this course, students will develop the following abilities:
1.Understand the concepts of entrepreneurship education. 2.Identify social issues independently and generate creative ideas for new business opportunities. 3.Develop a business plan and acquire the ability to communicate ideas effectively through proposals and presentation skills, including prototyping. 4.Through individual learning, recognize the importance of understanding oneself and others and how to apply this self-awareness. 5.Through collaborative learning, listen to others’ perspectives and work cooperatively to achieve shared goals. |
Class Objectives /Class Outline |
Entrepreneurship involves independently identifying social issues that need to be addressed, generating solutions, taking action, and continuously creating value for society. In this course, students will experience the process of value creation using familiar topics through both individual work and team-based activities. Through these experiences, the course aims to help students better understand themselves and their peers, as well as reflect on the importance of entrepreneurial thinking, action, and practice. |
| Class Schedule |
Sessions 1–2: Overview of entrepreneurship Sessions 3–4: Customer issues, idea generation for new businesses, hypothesis testing, team formation Sessions 5–6: Management philosophy, business vision, differentiation Sessions 7–8: Prototyping, financial planning, fundraising Sessions 9–10: Business plan development Sessions 11–12: Workshop Sessions 13–14: Business plan presentations Sessions 15–16: Reflection
Note: Course content may change depending on progress and number of participants. |
Text/Reference Books,etc. |
Reference Book: Inada, Yuko (2025). Entrepreneurship Education. Kwansei Gakuin University Press. |
PC or AV used in Class,etc. |
Handouts |
| (More Details) |
Laptop PC |
| Learning techniques to be incorporated |
Discussions, Project Learning, Post-class Report |
Suggestions on Preparation and Review |
Please review the class materials after each session. |
| Requirements |
Since this is an intensive course with team-based activities, full participation on all dates is expected. |
| Grading Method |
Presentation: 40% Report: 30% Active participation and contributions: 30% |
| Practical Experience |
Experienced
|
| Summary of Practical Experience and Class Contents based on it |
The instructor has experience in product planning, sales, and marketing at a manufacturer, as well as new business development and marketing in e-commerce. These experiences will be applied throughout the course. |
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |