| Academic Year |
2026Year |
School/Graduate School |
School of Pharmaceutical Sciences Program of Pharmaceutical Sciences |
| Lecture Code |
I7064001 |
Subject Classification |
Specialized Education |
| Subject Name |
衛生薬学III |
Subject Name
（Katakana） |
エイセイヤクガク３ |
Subject Name in
English |
Public Health Chemistry III |
| Instructor |
OGURO AMI,KOTAKE YAICHIRO |
Instructor
(Katakana) |
オオグロ アミ,コタケ ヤイチロウ |
| Campus |
Kasumi |
Semester/Term |
3rd-Year, Second Semester, 3Term |
| Days, Periods, and Classrooms |
(3T) Mon1-4：霞R404講義室 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
Face-to-face |
| Lecture |
| Credits |
2.0 |
Class Hours/Week |
4 |
Language of Instruction |
B
:
Japanese／English |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
03
:
Pharmaceutical Sciences |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Pharmaceutical Sciences
（Knowledge and Understanding）
・Knowledge and understanding about rational analyses of pharmacokinetics in order to to understand quantitatively madicinal effects or side effects. ●quality ⑤ ⑦
Medicinal Sciences
（Knowledge and Understanding）
・The knowledge relating to mutual reaction between chemical compounds including medicine and a human body |
|---|
Class Objectives
/Class Outline |
To understand the importance of elucidating the metabolism, pharmacokinetics, and toxicity of pharmaceuticals in the body for drug development.
To understand the importance of knowledge regarding food functions and food hygiene in maintaining and protecting human health. |
| Class Schedule |
lesson1 Introduction to Drug Metabolism
lesson2 Drug Metabolic Reactions (1)
lesson3 Drug Metabolic Reactions (2)
lesson4 drug-metabolizing enzyme（1）
lesson5 drug-metabolizing enzyme（2）
lesson6 Comprehensive Understanding of Drug Metabolism in the Body
lesson7 Drug–Drug Interactions
lesson8 Variations in Drug Metabolism Due to Interindividual Differences and Disease, and Genetic Polymorphisms of Drug-Metabolizing Enzymes
lesson9 Food Poisoning and Food Contamination (1)
lesson10 Food Poisoning and Food Contamination (2)
lesson11 Food Function and Food Hygiene (1)
lesson12 Food Function and Food Hygiene (2)
lesson13 Food Function and Food Hygiene (3)
lesson14 Food Function and Food Hygiene (4)
lesson15 Final Examination |
Text/Reference
Books,etc. |
参考書：薬物代謝学（東京化学同人） |
PC or AV used in
Class,etc. |
Handouts |
| (More Details) |
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
No advance preparation is required. Please focus primarily on review after each class. |
| Requirements |
Students who attend less than two-thirds of the total classes will not be permitted to take the final examination. |
| Grading Method |
Final grades will be based on a total score of 100 points, combining quizzes conducted each class and the final examination. A minimum score of 60 points is required to pass.
If the overall score after the final examination is below 60 points, a make-up examination may be offered. However, students who score less than 60% of the average score on the final examination will not be eligible for the make-up examination. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
In this course, students will acquire the competencies outlined in the following SBOs:
D-4-1-1), D-4-1-2), E-2-2-1), E-2-2-2), E-2-2-3), E-3-1-1) |
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |