| Academic Year |
2026Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L6009005 |
Subject Classification |
Specialized Education |
| Subject Name |
命の尊厳を涵養する食農フィールド科学演習 |
Subject Name
（Katakana） |
イノチノソンゲンヲカンヨウスルショクノウフィールドカガクエンシュウ |
Subject Name in
English |
Life, food and agricultural education through experimental studies of dairy farming |
| Instructor |
KUROKAWA YUUZOU,SEO AIRA,SUZUKI NAOKI,NII TAKAHIRO,ISOBE NAOKI |
Instructor
(Katakana) |
クロカワ ユウゾウ,セオ アイラ,スズキ ナオキ,ニイ タカヒロ,イソベ ナオキ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
2nd-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
Face-to-face |
| Have a farming experience at university farm, lodging at a university accommodation. |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
1
:
Undergraduate Introductory
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
Life of domestic animals, Dairy production, Dairy cows, Food and agriculture education, Environment. |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Designed for students new to animal husbandry and individuals who have not had any classes of animal science, this course will provide practical experience in animal production. Students will be familiarized with farm animals and their product through the course. |
| Class Schedule |
8th/Sep. (Tue.)
Gather in front of JR Saijo Station. Visiting the University Farm. Course introduction. Explanation about the assignments. Introduction about animal welfare.
9th/Sep.
Farming practices: Feeding dairy cows, milking from dairy cows. Part 1.
Lectures on human animal relationship, agricultural production and environment, and SDGs.
Observation of the internal structures of chickens' body.
Preparation for group presentation.
10th/Sep.
Farming practices: Feeding dairy cows, milking from dairy cows. Part 2.
Exploring the function of the earth that supports the lives of livestock.
Feel the life of dairy cows. Measuring the body temperature of dairy cows.
Milk tasting and butter making.
11th/Sep.
Group presentation and discussion.
Disbanded at Saijo Station around noon. |
Text/Reference
Books,etc. |
Handouts are provided. |
PC or AV used in
Class,etc. |
Text, Handouts, Visual Materials, Microsoft Teams, Zoom |
| (More Details) |
PC and LCD |
| Learning techniques to be incorporated |
Discussions, Quizzes/ Quiz format, Fieldwork / Survey, Project Learning, Post-class Report |
Suggestions on
Preparation and
Review |
Read materials related to farm animals, animal production, animal welfare, our daily food and SDGs. |
| Requirements |
|
| Grading Method |
Attitude, presentation and take home assignments |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |