| Academic Year |
2025Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Bioresource Science |
| Lecture Code |
WD207400 |
Subject Classification |
Specialized Education |
| Subject Name |
応用動物生産論 |
Subject Name
（Katakana） |
オウヨウドウブツセイサンロン |
Subject Name in
English |
Smart Livestock Farming |
| Instructor |
SUGINO TOSHIHISA,INABU YUDAI |
Instructor
(Katakana) |
スギノ トシヒサ,イナブ ユウダイ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 3Term |
| Days, Periods, and Classrooms |
(3T) Tues1-4：Online |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
Face-to-face, Online (on-demand) |
| Lecture, discussion and a field trip on livestock farm |
| Credits |
1.0 |
Class Hours/Week |
4 |
Language of Instruction |
B
:
Japanese／English |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
Livestock production、SDG_02 |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
To learn the basic knowledge on feed,nutrition, physiology, metabolism for livestock (
Dairy) production.
|
| Class Schedule |
1st: Nutrition and feeding management in Dairy calves 1
2nd: Nutrition and feeding management in Dairy calves 2
3rd: Nutrition and feeding management in Dairy calves 3
4th: Nutrition and feeding management peri-parturition in Dairy cows 1
5th: Nutrition and feeding management peri-parturition in Dairy cows 2
6th: Environmental management in Dairy cattle barn
7th: Production medicine in Dairy cattle
8th: Smart Dairy Farming
|
Text/Reference
Books,etc. |
Animal Nutrition, P. McDonald et al. 2011. |
PC or AV used in
Class,etc. |
Handouts, Visual Materials, Microsoft Teams, Microsoft Stream, moodle |
| (More Details) |
Power point |
| Learning techniques to be incorporated |
Discussions, Quizzes/ Quiz format |
Suggestions on
Preparation and
Review |
When you do not have the basic knowledge on this lecture, the preparation work to each lesson is desirable. |
| Requirements |
|
| Grading Method |
Quality of presentations and results of examination
|
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |