| Academic Year |
2025Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Bioresource Science |
| Lecture Code |
WD102215 |
Subject Classification |
Specialized Education |
| Subject Name |
生物資源科学特別演習Ｂ |
Subject Name
（Katakana） |
セイブツシゲンカガクトクベツエンシュウB |
Subject Name in
English |
Exercises in Bioresource ScienceB |
| Instructor |
KUROKAWA YUUZOU |
Instructor
(Katakana) |
クロカワ ユウゾウ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 4Term |
| Days, Periods, and Classrooms |
(4T) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
Face-to-face, Online (simultaneous interactive) |
| The lecture will be held indoors and outdoors. |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
Dairy cows, Milk production, Animal health, Life cycle, Terrestrial Field, Animal welfare |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
The objectives of this Exercises are to: (1) give the M.S. candidates practical experience with the management of livestock animals, especially dairy cows, and (2) demonstrate and practice management concepts and techniques. |
| Class Schedule |
Students spend several hours per week at the livestock facility in Hiroshima University. A final written report is to be presented. |
Text/Reference
Books,etc. |
Handout will be provided. |
PC or AV used in
Class,etc. |
Handouts, Microsoft Teams |
| (More Details) |
PC |
| Learning techniques to be incorporated |
Discussions, Fieldwork / Survey |
Suggestions on
Preparation and
Review |
Read handouts provided in the class. |
| Requirements |
|
| Grading Method |
Term paper (30%), Oral presentation (30%), Field activity (40%) |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
This class is provided in English upon request. |
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |