| Academic Year |
2025Year |
School/Graduate School |
Graduate School of Biomedical and Health Sciences (Doctoral Course) |
| Lecture Code |
TB304103 |
Subject Classification |
Specialized Education |
| Subject Name |
細菌学特別研究 |
Subject Name
（Katakana） |
サイキンガクトクベツケンキュウ |
Subject Name in
English |
Advanced Research on Bacteriology |
| Instructor |
KOMATSUZAWA HITOSHI,MATSUO MIKI |
Instructor
(Katakana) |
コマツザワ ヒトシ,マツオ ミキ |
| Campus |
Kasumi |
Semester/Term |
1st-Year, Second Semester, Second Semester |
| Days, Periods, and Classrooms |
(2nd) Inte：*Clinical Departments |
| Lesson Style |
Experiment |
Lesson Style
(More Details) |
Face-to-face |
| experiments, discussion, presentation |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
02
:
Dental Sciences |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
During bacteriological experiments, you can learn many methods for bacteriological research, making the paper and presentation skills. |
| Class Schedule |
You can learn many techniques shown in below.
1)genetic analysis: PCR, quantitative PCR, gene analysis
2)Isolation and identification of bacteria, culturing bacteria
3)Protein analysis: construction of recombinant protein, immunoblotting
4)presentation skills
5)Making the paper |
Text/Reference
Books,etc. |
research papers |
PC or AV used in
Class,etc. |
|
| (More Details) |
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
please read the papers regarding to your research |
| Requirements |
none |
| Grading Method |
Attitude, presentation and discussion skills are evaluated. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |