| Academic Year |
2025Year |
School/Graduate School |
School of Pharmaceutical Sciences Program of Pharmaceutical Sciences |
| Lecture Code |
I7162001 |
Subject Classification |
Specialized Education |
| Subject Name |
食品臨床評価学演習 |
Subject Name
（Katakana） |
ショクヒンリンショウヒョウカガクエンシュウ |
Subject Name in
English |
Practice for clinical food science |
| Instructor |
NODA MASAFUMI,DANSHIITSOODOL NARANDALAI |
Instructor
(Katakana) |
ノダ マサフミ,ダンシーツオーダロ ナランダライ |
| Campus |
Kasumi |
Semester/Term |
4th-Year, First Semester, First Semester |
| Days, Periods, and Classrooms |
(1st) Mon9-10：霞R301講義室 |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
Face-to-face, Online (simultaneous interactive) |
| tour, presentation (PC slides) |
| Credits |
2.0 |
Class Hours/Week |
2 |
Language of Instruction |
B
:
Japanese／English |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
03
:
Pharmaceutical Sciences |
| Eligible Students |
|
| Keywords |
Clinical Trial, functional food, statistics |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Pharmaceutical Sciences
（Knowledge and Understanding）
・Knowledge and understanding of the biological maintenance system of homeostasis and the ability to adjust to the environment ●quality⑤
・Abilities・skills of citing speculated major diseases from aberration of clinical test values. ●quality ⑥
（Abilities and Skills）
・Being able to search for toxic doses, targeted organs, symptoms of poisoning, emergency procedure and detoxication of chemical substances. ●quality ⑦
Medicinal Sciences
（Knowledge and Understanding）
・Knowledge of human and biological bodies.
（Abilities and Skills）
・Development of knowledge about human and biological bodies. (advance) |
|---|
Class Objectives
/Class Outline |
The aim of this practice is the cultivation of a technical knowledge about the clinical trial for functional materials through tours. |
| Class Schedule |
tours of clinical research
practice of biostatistics
journal seminar |
Text/Reference
Books,etc. |
nothing in particular |
PC or AV used in
Class,etc. |
Handouts, Microsoft Teams |
| (More Details) |
PC slides |
| Learning techniques to be incorporated |
Discussions, Role Play, Flip Teaching |
Suggestions on
Preparation and
Review |
Review each lesson with appropriate references |
| Requirements |
This lecture is one of the lectures provided in “Training program for clinical trial specialist to evaluate functional foods”. |
| Grading Method |
Grading Criteria (Total: 100 points)
Engagement in the practicum: 40 points
Presentation content and discussion participation: 60 points
A minimum score of 60 points is required to pass the course. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
The practice provides following SBOs.
D-3-3 (1)〜(7)
E-2-1 (1)〜(3)
F-4-1 (1) |
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |