| Academic Year |
2025Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L6009013 |
Subject Classification |
Specialized Education |
| Subject Name |
地域農政特論 |
Subject Name
（Katakana） |
チイキノウセイトクロン |
Subject Name in
English |
Regional Agropolitics |
| Instructor |
SUGINO TOSHIHISA |
Instructor
(Katakana) |
スギノ トシヒサ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
Face-to-face |
| Lecture |
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
2
:
Undergraduate Low-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
1st-Year, Second Semester, Intensive |
| Keywords |
SDGs, foods, agriculture, production, community |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
This course is the intensive course during spring break and given the lessons by some visiting lecturers from Chugoku-Shikoku Regional Agricultural Administration Office |
| Class Schedule |
lesson1
guidance
lesson2-7
Lectures by some visiting lecturers
lesson8
examination
Examination |
Text/Reference
Books,etc. |
Refer to the following web sites.
http://www.maff.go.jp/chushi/ |
PC or AV used in
Class,etc. |
|
| (More Details) |
Handouts, PowerPoint, liquid-crystal projector |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Refer to the following web sites.
http://www.maff.go.jp/chushi/ |
| Requirements |
This course is the intensive course during spring break.
Please confirm the details of this practice at the student support office. |
| Grading Method |
Examination (100%) |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |