| Academic Year |
2025Year |
School/Graduate School |
School of Applied Biological Science |
| Lecture Code |
L3009006 |
Subject Classification |
Specialized Education |
| Subject Name |
酪農フィールド科学演習 |
Subject Name
（Katakana） |
ラクノウ フィールド カガクエンシュウ |
Subject Name in
English |
Seminar in Dairy Field Science |
| Instructor |
KUROKAWA YUUZOU,SEO AIRA,SUZUKI NAOKI,SUGINO TOSHIHISA,To be announced. |
Instructor
(Katakana) |
クロカワ ユウゾウ,セオ アイラ,スズキ ナオキ,スギノ トシヒサ,タントウキョウインミテイ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, First Semester, Intensive |
| Days, Periods, and Classrooms |
(Int) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
Face-to-face |
| You have a farming experience at university farm. |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
Dairy farming, Practical work experience, Dairy cows, Environment, Food and agriculture education |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Applied Animal and Plant Science Program
（Knowledge and Understanding）
・Knowledge and understanding regarding the mechanism of animal and plant production in fields and relation between animals and the human society and natural environment.
（Abilities and Skills）
・Basic techniques for handling and testing of animals and plants and those for breeding, cultivation, and management
・Ability for basic evaluation of breeding environment in fields of animal and plant production
（Comprehensive Abilities）
・Ability to identify issues that he/she should pursue for a specific phenomenon related to animal and plant production, organize his/her own opinion, logically publish them orally and/or in writing, and discuss the topic |
|---|
Class Objectives
/Class Outline |
Designed for students majoring agriculture (including animal science) and students who are interested in dairy science, this course will provide practical experience in dairy production and management. Students will be familiarized with milk and milk products, artificial insemination, lactation and feeding through handling dairy cows. |
| Class Schedule |
Aug.19th, Meet at the designated place (JR Saijo Station). Course introduction.
Aug. 20th, Feeding and managing dairy cows. Milking and milk production.
Aug. 21st, Reproductive management of dairy cows. Smart farming. Digital transformation.
Aug. 22nd, Presentation and discussion. |
Text/Reference
Books,etc. |
Handouts are provided. |
PC or AV used in
Class,etc. |
Text, Handouts, Visual Materials |
| (More Details) |
PC and LCD |
| Learning techniques to be incorporated |
Discussions, Quizzes/ Quiz format, Fieldwork / Survey, Project Learning, Post-class Report |
Suggestions on
Preparation and
Review |
Handouts are provided. |
| Requirements |
|
| Grading Method |
Attitude, presentation and take home assignments. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |