K7301030 Training of Biotechnology I

Hiroshima University Syllabus

Japanese

Academic Year 2025Year School/Graduate School School of Engineering

Lecture Code K7301030 Subject Classification Specialized Education

Subject Name 生物工学実験I

Subject Name
（Katakana）セイブツコウガクジッケン　１

Subject Name in
English Training of Biotechnology I

Instructor IKEDA TAKESHI,UENO MASARU,KITAMURA KENJI,ARAKAWA KENJI,WATANABE KENSHI,AOI YOSHITERU,KATO SETSU,TAJIMA TAKAHISA,HIDA AKIKO,HIROTA RYUICHI,ISHIDA TAKENORI

Instructor
(Katakana) イケダ　タケシ,ウエノ　マサル,キタムラ　ケンジ,アラカワ　ケンジ,ワタナベ　ケンシ,アオイ　ヨシテル,カトウ　セツ,タジマ　タカヒサ,ヒダ　アキコ,ヒロタ　リュウイチ,イシダ　タケノリ

Campus Higashi-Hiroshima Semester/Term 3rd-Year, First Semester, First Semester

Days, Periods, and Classrooms (1st) Mon5-8,Thur5-8,Fri5-8

Lesson Style Experiment Lesson Style
(More Details) Face-to-face

Credits 4.0 Class Hours/Week 12 Language of Instruction B : Japanese／English

Course Level 3 : Undergraduate High-Intermediate

Course Area（Area） 26 : Biological and Life Sciences

Course Area（Discipline） 02 : Biotechnology

Eligible Students Cluster 3, Program of Biotechnology, third grade (who has finished Basic Experiments in Chemistry)

Keywords sterilised operation, medium preparation, cultivation control, jar fermentor

Special Subject for Teacher Education 　 Special Subject 　

Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) 生物工学プログラム
C生物工学及び生命科学の基礎知識と応用技術の修得
C-2:基礎生物科学
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) Program of Biotechnology
（Abilities and Skills）
・Acquisition of basic and advanced skills relating to biotechnology and life science. (Target/ Research class)
（Comprehensive Abilities）
・Cultivation of ability creating concept and solving problesms (achievement target D)
・Cultivation of communication skills (achievement target E)

Class Objectives
/Class Outline Students will learn the basic techniques for biotechnology.

Class Schedule lesson 1-2: Basic microbiological experiment
lesson 3-4: Observation of microorganism
lesson 5-8: Microbial chemistry
lesson 9-11: Applied microbiological experiment
lesson 12-15: Fermentation technology experiment

The report must be submitted by the specified date.

Text/Reference
Books,etc. バイオ実験を安全に行うために（化学同人編集部編　日本生物工学会編集協力）

PC or AV used in
Class,etc. Text, Handouts, Audio Materials, Visual Materials, moodle

(More Details)

Learning techniques to be incorporated

Suggestions on
Preparation and
Review Read the text before the experiment and submit a report after the experiment.

Requirements

Grading Method Students' attitude (50%) and report (50%) are evaluated.

Practical Experience

Summary of Practical Experience and Class Contents based on it

Message

Other

Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching.

Academic Year	2025Year	School/Graduate School	School of Engineering
Lecture Code	K7301030	Subject Classification	Specialized Education
Subject Name	生物工学実験I
Subject Name （Katakana）	セイブツコウガクジッケン　１
Subject Name in English	Training of Biotechnology I
Instructor	IKEDA TAKESHI,UENO MASARU,KITAMURA KENJI,ARAKAWA KENJI,WATANABE KENSHI,AOI YOSHITERU,KATO SETSU,TAJIMA TAKAHISA,HIDA AKIKO,HIROTA RYUICHI,ISHIDA TAKENORI
Instructor (Katakana)	イケダ　タケシ,ウエノ　マサル,キタムラ　ケンジ,アラカワ　ケンジ,ワタナベ　ケンシ,アオイ　ヨシテル,カトウ　セツ,タジマ　タカヒサ,ヒダ　アキコ,ヒロタ　リュウイチ,イシダ　タケノリ
Campus	Higashi-Hiroshima	Semester/Term	3rd-Year, First Semester, First Semester
Days, Periods, and Classrooms	(1st) Mon5-8,Thur5-8,Fri5-8
Lesson Style	Experiment	Lesson Style (More Details)	Face-to-face

Credits	4.0	Class Hours/Week	12	Language of Instruction	B : Japanese／English
Course Level	3 : Undergraduate High-Intermediate
Course Area（Area）	26 : Biological and Life Sciences
Course Area（Discipline）	02 : Biotechnology
Eligible Students	Cluster 3, Program of Biotechnology, third grade (who has finished Basic Experiments in Chemistry)
Keywords	sterilised operation, medium preparation, cultivation control, jar fermentor
Special Subject for Teacher Education		Special Subject
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students)	生物工学プログラム C生物工学及び生命科学の基礎知識と応用技術の修得 C-2:基礎生物科学
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students)	Program of Biotechnology （Abilities and Skills）・Acquisition of basic and advanced skills relating to biotechnology and life science. (Target/ Research class) （Comprehensive Abilities）・Cultivation of ability creating concept and solving problesms (achievement target D) ・Cultivation of communication skills (achievement target E)
Class Objectives /Class Outline	Students will learn the basic techniques for biotechnology.
Class Schedule	lesson 1-2: Basic microbiological experiment lesson 3-4: Observation of microorganism lesson 5-8: Microbial chemistry lesson 9-11: Applied microbiological experiment lesson 12-15: Fermentation technology experiment The report must be submitted by the specified date.
Text/Reference Books,etc.	バイオ実験を安全に行うために（化学同人編集部編　日本生物工学会編集協力）
PC or AV used in Class,etc.	Text, Handouts, Audio Materials, Visual Materials, moodle
(More Details)
Learning techniques to be incorporated
Suggestions on Preparation and Review	Read the text before the experiment and submit a report after the experiment.
Requirements
Grading Method	Students' attitude (50%) and report (50%) are evaluated.
Practical Experience
Summary of Practical Experience and Class Contents based on it
Message
Other
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching.

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