| Academic Year |
2025Year |
School/Graduate School |
School of Engineering |
| Lecture Code |
K5206010 |
Subject Classification |
Specialized Education |
| Subject Name |
伝熱学II |
Subject Name
（Katakana） |
デンネツガク ２ |
Subject Name in
English |
Heat Transfer II |
| Instructor |
ZHANG MENGLI |
Instructor
(Katakana) |
チョウ モウリ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
3rd-Year, First Semester, 1Term |
| Days, Periods, and Classrooms |
(1T) Thur7-10：ENG 108 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
Face-to-face |
lecture, practice
Basically face-to-face, but subject to the university direction. |
| Credits |
2.0 |
Class Hours/Week |
4 |
Language of Instruction |
B
:
Japanese／English |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
25
:
Science and Technology |
| Course Area（Discipline） |
09
:
Mechanical Engineering |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | Program of Energy Transform Engineering
（Abilities and Skills）
・Acquring basis of mechanical system engineering steadily and developing the applied skill. |
|---|
Class Objectives
/Class Outline |
Following Heat transfer 1, you will learn not only the basic concept o heat tranfer such as natral convectio and radiation but also learn phase transitio and apllications. Then,you will learn also mass transfer. |
| Class Schedule |
Introduction
Natural covection 1
Natural covection 2
Boiling 1
Boiling 2
Condensation 1
Condensation 2
Practice 1
Radiation 1
Radiation 2
Heat exchanger 1
Heat exchanger 2
Mass transfer 1
Mass transfer 2
Practice 2 |
Text/Reference
Books,etc. |
Textbook: 「伝熱学」, 菊地・松村著 Japanese |
PC or AV used in
Class,etc. |
Text |
| (More Details) |
Textbook, Handouts |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Please learn above mentioned textbook. |
| Requirements |
This class is conducted basically in Japanese, but can be explained in English as needed. |
| Grading Method |
(1)Examination (60%), check test(20%), and report (20%) or (2)Examination(100%). Higher one is your grading. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |