Hiroshima University Syllabus

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Japanese
Academic Year 2025Year School/Graduate School School of Dentistry Program of Oral Health Sciences Program for Oral Health Science
Lecture Code J1604201 Subject Classification Specialized Education
Subject Name 口腔保健管理学実習I
Subject Name
(Katakana)
コウクウホケンカンリガクジッシュウ I
Subject Name in
English
Practice of Oral Health Management I
Instructor NIITANI YOSHIE
Instructor
(Katakana)
ニイタニ ヨシエ
Campus Kasumi Semester/Term 2nd-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Fri1-4:DEN Dental Skills Lavoratory 1,DEN Dental Skills Lavoratory 3,DEN Dental Skills Lavoratory 4
Lesson Style Practical Lesson Style
(More Details)
Face-to-face
Exercise-oriented, work, use of chemicals. 
Credits 1.0 Class Hours/Week 4 Language of Instruction J : Japanese
Course Level 2 : Undergraduate Low-Intermediate
Course Area(Area) 27 : Health Sciences
Course Area(Discipline) 02 : Dental Sciences
Eligible Students Second-year student
Keywords SDG_03、SDG_04、Oral Health Managementscaling, sickle type scaler.
 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
In the Oral Health Sciences program, which is the specialty of the dental hygienist, the courses pertain to basic skills. 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
Oral Health Science
(Knowledge and Understanding)
・Knoweldge and understanding of specialities related to dental hygienist (dental disease prevention, dental treatment assist, detal health guidance) 
Class Objectives
/Class Outline
The purpose of this practicum is to acquire the knowledge, skills, and attitudes necessary for dental hygienists to provide oral health care to people.
This practical training is conducted continuously over four terms and through the third year. 
Class Schedule lesson1:Basic operation of Sickle Type Scaler, scaling with Sickle Type Scaler (maxillary anterior teeth)
lesson2:Basic operation of the probe and dental mirror, scaling using a sickle-type scaler Mandibular molars.
lesson3: Basic scaling operation test using a Sickle type scaler, scaling using a Sickle type scaler (mandibular molar)
lesson4: Scaling with Sickle type scaler (maxillary molars), Full jaw review of scaling with Sickle type scaler
lesson5: Basic operation of the Gracie-Type Scaler, scaling with Gracie-Type Scaler (maxillary anterior teeth)
lesson6: Scaling with Gracie Type Scaler (mandibular anterior teeth), Sharpening with Sickle Type Scaler and Gracie Type Scaler
lesson7: Upper and lower anterior teeth Basic operation test of scaling using a Gracie type scaler
lesson8: Test

Practical tests each time.
Written test at the end of the practical training 
Text/Reference
Books,etc.
SHIKAYOBOSYOCHIRON-SHIKAHOKENSHIDORON

 
PC or AV used in
Class,etc.
Text, Handouts, Visual Materials, moodle
(More Details)  
Learning techniques to be incorporated Discussions, PBL (Problem-based Learning)/ TBL (Team-based Learning), Post-class Report
Suggestions on
Preparation and
Review
The 1st-7st Handout and “Dental Hygiene Series: Dental Prophylaxis and Dental Health Guidance. 
Requirements Tardiness and absences will affect the next practical training, so please take good care of yourself. 
Grading Method Comprehensive evaluation will be made based on knowledge (examinations), skills (examinations), attitude (submissions), etc. 
Practical Experience Experienced  
Summary of Practical Experience and Class Contents based on it Dental hygiene faculty with clinical experience in dental clinics and university hospitals provide practical training in basic oral health management techniques. 
Message Please take care of your physical condition. If there are any changes to the content due to the progress of the practical training, etc., you will be notified accordingly.
Practice outside of practice hours to acquire skills.
Come to consult with your instructor for equipment needed for practice. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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