| Academic Year |
2025Year |
School/Graduate School |
School of Dentistry Program of Oral Health Sciences Program for Oral Health Science |
| Lecture Code |
J1604080 |
Subject Classification |
Specialized Education |
| Subject Name |
栄養指導学演習（食品学を含む。） |
Subject Name
（Katakana） |
エイヨウシドウガクエンシュウ（ショクヒンガクヲフクム） |
Subject Name in
English |
Seminar of Nourishment Guidance (included Food Science) |
| Instructor |
NIITANI YOSHIE |
Instructor
(Katakana) |
ニイタニ ヨシエ |
| Campus |
Kasumi |
Semester/Term |
2nd-Year, Second Semester, 4Term |
| Days, Periods, and Classrooms |
(4T) Tues7-8：DEN Lecture Rm 5 |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
Face-to-face |
| Lectures, exercises, training, presentations and student discussion |
| Credits |
1.0 |
Class Hours/Week |
2 |
Language of Instruction |
J
:
Japanese |
| Course Level |
2
:
Undergraduate Low-Intermediate
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
02
:
Dental Sciences |
| Eligible Students |
2nd year oral health major |
| Keywords |
Nutrition・Sitology・Ｎutritional Guidance・Dietary Education・The Japanese Food Guide Spinning Top・Dietary constituent・Diet survey・Dietary instruction for the elderly,Practical work experience |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | In the oral health program, which is the specialty of dental hygienists, it is a subject related to practical work. |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Acquire the knowledge, skills, and attitudes necessary for oral health education and dietary guidance as part of dental health guidance provided by dental hygienists and school nurses. |
| Class Schedule |
lesson1 Nutrition and Dietary Reference Intakes, Explanation of Nutrition Surveys.Dietary guidance provided by a dental hygienist and collaboration with a registered dietitian.
lesson2 Nutrition management in infancy
lesson3 School-age nutritional management
lesson4 Nutritional guidance by disease state
lesson5 Nutrition management for the elderly
lesson6 Dietary surveys, analysis of dietary surveys, and development of dietary guidance plans
lesson7 Analysis of dietary survey and presentation of dietary guidance plan
lesson8 Examination |
Text/Reference
Books,etc. |
歯科衛生学シリーズ 歯科予防処置論・歯科保健指導論
歯科衛生士教本 栄養指導・生化学（医歯薬出版） |
PC or AV used in
Class,etc. |
Handouts, Visual Materials, Microsoft Teams |
| (More Details) |
PC,OHC |
| Learning techniques to be incorporated |
Discussions, Post-class Report |
Suggestions on
Preparation and
Review |
●Dental Hygiene Series Carefully read items related to dietary guidance and nutrition in the Dental Preventive Treatment Theory and Dental Health Guidance Theory.
● Carefully read the “dietary habits and food” section of the dental hygienist textbook Nutrition Guidance and Biochemistry (Ishiyaku Publishing).
●Cooking training will be provided as nutritional guidance for each disease. There is no retraining, so do not rest. |
| Requirements |
|
| Grading Method |
Comprehensive evaluation based on knowledge, skills, attitude, etc. |
| Practical Experience |
Experienced
|
| Summary of Practical Experience and Class Contents based on it |
Teachers who have experience of working in hospital or school facilities instruct about professional nutrition management. |
| Message |
Learn about dietary guidance provided by dental hygienists.
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |