Academic Year |
2025Year |
School/Graduate School |
School of Science |
Lecture Code |
HG250000 |
Subject Classification |
Specialized Education |
Subject Name |
基礎物理化学B |
Subject Name (Katakana) |
キソブツリカガクB |
Subject Name in English |
Basic Physical Chemistry B |
Instructor |
INOKUCHI YOSHIYA |
Instructor (Katakana) |
イノクチ ヨシヤ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 4Term |
Days, Periods, and Classrooms |
(4T) Weds3-4:SCI E104, (4T) Fri3-4:SCI E102 |
Lesson Style |
Lecture |
Lesson Style (More Details) |
Face-to-face, Online (on-demand) |
lecture and discussion |
Credits |
2.0 |
Class Hours/Week |
4 |
Language of Instruction |
J
:
Japanese |
Course Level |
3
:
Undergraduate High-Intermediate
|
Course Area(Area) |
25
:
Science and Technology |
Course Area(Discipline) |
07
:
Chemistry |
Eligible Students |
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Keywords |
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Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
The purpose of this lecture is to give basic knowledge to understand advanced molecular spectroscopy. |
Class Schedule |
We learn chapters 13 and 14 of the following textbook: Physical Chemistry, eighth edition P. Atkins and J. de Paula |
Text/Reference Books,etc. |
Physical Chemistry, eighth edition P. Atkins and J. de Paula |
PC or AV used in Class,etc. |
Text, Handouts, moodle |
(More Details) |
PC |
Learning techniques to be incorporated |
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Suggestions on Preparation and Review |
Read the corresponding part of each lecture in advance. |
Requirements |
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Grading Method |
We evalulate the grade with the reports and final test. |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
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Message |
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Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |