Academic Year |
2025Year |
School/Graduate School |
School of Science |
Lecture Code |
H0030000 |
Subject Classification |
Specialized Education |
Subject Name |
生物科学概説A |
Subject Name (Katakana) |
セイブツカガクガイセツエー |
Subject Name in English |
Introduction to Biological Sciences A |
Instructor |
HIRAKAWA YUKI,IGAWA TAKESHI,IMAMURA TAKUYA,SHIMADA HIROSHI,TSUBOTA HIROMI |
Instructor (Katakana) |
ヒラカワ ユウキ,イガワ タケシ,イマムラ タクヤ,シマダ ヒロシ,ツボタ ヒロミ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, 2Term |
Days, Periods, and Classrooms |
(2T) Thur5-8:ECON B155 |
Lesson Style |
Lecture |
Lesson Style (More Details) |
Face-to-face |
Lectures |
Credits |
2.0 |
Class Hours/Week |
4 |
Language of Instruction |
J
:
Japanese |
Course Level |
1
:
Undergraduate Introductory
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
03
:
Basic Biology |
Eligible Students |
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Keywords |
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Special Subject for Teacher Education |
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Special Subject |
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Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Understanding about elements of biology. |
Class Schedule |
lesson 1-3: Plant taxonomy lesson 4-6: Plant ecology lesson 7-9: Plant physiology lesson 10-12: Cell Biology and animal physiology lesson 13-15: Genetics |
Text/Reference Books,etc. |
田村隆明. 2014. 大学1年生のなっとく! 生物学. 講談社. |
PC or AV used in Class,etc. |
Text, Handouts, Visual Materials |
(More Details) |
References, original texts and Power Point presentations |
Learning techniques to be incorporated |
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Suggestions on Preparation and Review |
As homework, all students should read and study the textbook. |
Requirements |
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Grading Method |
Examinations and weekly class attendance |
Practical Experience |
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Summary of Practical Experience and Class Contents based on it |
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Message |
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Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |