Hiroshima University Syllabus

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Japanese
Academic Year 2025Year School/Graduate School School of Economics Economics Day Course
Lecture Code G6025425 Subject Classification Specialized Education
Subject Name 日本経済史2
Subject Name
(Katakana)
ニホンケイザイシ2
Subject Name in
English
Japanese Economic History 2
Instructor ZHANG FENG
Instructor
(Katakana)
チョウ フウ
Campus Higashi-Hiroshima Semester/Term 3rd-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Fri5-8:ECON B155
Lesson Style Lecture Lesson Style
(More Details)
Face-to-face
Lecture 
Credits 2.0 Class Hours/Week 4 Language of Instruction J : Japanese
Course Level 3 : Undergraduate High-Intermediate
Course Area(Area) 24 : Social Sciences
Course Area(Discipline) 03 : Economics
Eligible Students
Keywords economic history, business history, industrialization, entrepreneur 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
Economic Analysis
(Abilities and Skills)
・The ability to develop historical analysis applying knowledge on economic history, history of economic doctrines and political economy. 
Class Objectives
/Class Outline
This course overviews and discusses the dynamic of industrial development in modern Japan. 
Class Schedule lesson1 Introduction
lesson2  The Edo period-World War I (1)
lesson3  The Edo period-World War I (2)
lesson4  The Edo period-World War I (3)
lesson5  The Edo period-World War I (4)
lesson6  Interwar period (1)
lesson7  Interwar period (2)
lesson8  Interwar period (3)
lesson9  The War Economy
lesson10   After World War II (1)
lesson11   After World War II (2)
lesson12   After World War II (3)
lesson13   After World War II (4)
lesson14   After World War II (5)
lesson15  Perspective 
Text/Reference
Books,etc.
Every lesson I will distribute summary.
 
PC or AV used in
Class,etc.
Handouts
(More Details)  
Learning techniques to be incorporated Quizzes/ Quiz format
Suggestions on
Preparation and
Review
Preparation and review are instructed in class. 
Requirements 1) The final exam allows the use of distributed handouts, but bringing copies of someone else's handouts.
2) Students should carefully manage the handouts distributed in each class and use them for review. 
Grading Method The final exam accounts for 100% of the grade. However, depending on the level of understanding of the course content, quizzes (with handouts allowed) may also be conducted.
 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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