| Academic Year |
2025Year |
School/Graduate School |
School of Letters |
| Lecture Code |
BO512001 |
Subject Classification |
Specialized Education |
| Subject Name |
フランス文化論演習B |
Subject Name
（Katakana） |
フランスブンカロンエンシュウB |
Subject Name in
English |
Seminar in French Culture B |
| Instructor |
LORRILLARD OLIVIER ALAIN |
Instructor
(Katakana) |
ロリヤール オリヴィエ アラン |
| Campus |
Higashi-Hiroshima |
Semester/Term |
4th-Year, First Semester, First Semester |
| Days, Periods, and Classrooms |
(1st) Weds5-6：LET A402 |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
Face-to-face, Online (simultaneous interactive) |
| voir la version japonaise |
| Credits |
2.0 |
Class Hours/Week |
2 |
Language of Instruction |
O
:
Others |
| Course Level |
3
:
Undergraduate High-Intermediate
|
| Course Area（Area） |
23
:
Arts and Humanities |
| Course Area（Discipline） |
14
:
Cultural Studies |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | British, American, and European Languages and Literatures, and Linguistics
（Comprehensive Abilities）
・Acquisition of expressive ability in English, German, French, and other languages |
|---|
Class Objectives
/Class Outline |
voir la version japonaise |
| Class Schedule |
lesson1 Le territoire français
lesson2 Les moments clés de l'histoire
lesson3 La francophonie
lesson4 Les moments importants de l'année
lesson5 Les femmes et les hommes dans la société
lesson6 La famille et les enfants
lesson7 Le système scolaire
lesson8 La nourriture au quotidien
lesson9 La gastronomie
lesson10 L'économie et les produits français
lesson11 Les Français et la politique
lesson12 La France et l'Europe
lesson13 Les religions des Français
lesson14 Révision
lesson15 Examen final
Les thèmes peuvent changer. |
Text/Reference
Books,etc. |
La Culture française
(ALMA)
ISBN：978-4-905343-32-5
著者：Olivier Lorrillard、他 |
PC or AV used in
Class,etc. |
|
| (More Details) |
ordianteur, DVD etc. |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
voir la version japonaise |
| Requirements |
|
| Grading Method |
contrôle continu (50%) et examen final (50%) |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |