| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Innovation and Practice for Smart Society (Master's Course) |
| Lecture Code |
WTCZ0013 |
Subject Classification |
Specialized Education |
| Subject Name |
Seminar on Master Thesis |
Subject Name
（Katakana） |
|
Subject Name in
English |
Seminar on Master Thesis |
| Instructor |
TRAN DANG XUAN |
Instructor
(Katakana) |
チャン ダン スアン |
| Campus |
|
Semester/Term |
1st-Year, First Semester, Year |
| Days, Periods, and Classrooms |
(Year) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| |
| Credits |
4.0 |
Class Hours/Week |
|
Language of Instruction |
E
:
English |
| Course Level |
5
:
Graduate Basic
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
This lecture is conducted to allow students to practice their methods of writing scientific papers, presenting their experimental results, and discussing related scientific papers. A general discussion on their graduate thesis will also be carried out, incorporating advice from their academic supervisor. |
| Class Schedule |
lesson1 to 27: Presentation and Discussion
lesson 28-30 : General Discussion |
Text/Reference
Books,etc. |
Books and scientific papers related to their research topics |
PC or AV used in
Class,etc. |
|
| (More Details) |
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Try your best |
| Requirements |
|
| Grading Method |
Attending rate to class, quality of presentation and discussion |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |