| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Innovation and Practice for Smart Society (Master's Course) |
| Lecture Code |
WTCB1702 |
Subject Classification |
Specialized Education |
| Subject Name |
Exercises in Smart Agriculture II |
Subject Name
（Katakana） |
|
Subject Name in
English |
Exercises in Smart Agriculture II |
| Instructor |
TRAN DANG XUAN |
Instructor
(Katakana) |
チャン ダン スアン |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, Second Semester |
| Days, Periods, and Classrooms |
(2nd) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| |
| Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
E
:
English |
| Course Level |
5
:
Graduate Basic
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
The lecture is organized to provide students with basic knowledge about smart agriculture worldwide, especially the techniques being deployed in Japan. Students will discuss and exchange ideas to deduce and analyze potential techniques that can be conveniently applied in the agriculture of developing countries. Students will explain different modes of smart agriculture by themselves and explain their feasibility in agricultural practices. |
| Class Schedule |
lesson1 to 14: Presentation and Discussion
lesson 15: General Discussion |
Text/Reference
Books,etc. |
Books and scientific papers related to Smart Agriculture |
PC or AV used in
Class,etc. |
|
| (More Details) |
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Try your best |
| Requirements |
|
| Grading Method |
Results from presentation, discussion, experiments, and participation to class |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |