Academic Year |
2024Year |
School/Graduate School |
Graduate School of Humanities and Social Sciences (Doctoral Course) Division of Humanities and Social Sciences Economics Program |
Lecture Code |
WMEY1004 |
Subject Classification |
Specialized Education |
Subject Name |
特別研究 |
Subject Name (Katakana) |
トクベツケンキュウ |
Subject Name in English |
Special Topics |
Instructor |
YAMADA HIROSHI |
Instructor (Katakana) |
ヤマダ ヒロシ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Year |
Days, Periods, and Classrooms |
(Year) Weds7-8:*Faculty Office |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
|
Credits |
6.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
7
:
Graduate Special Studies
|
Course Area(Area) |
24
:
Social Sciences |
Course Area(Discipline) |
03
:
Economics |
Eligible Students |
|
Keywords |
|
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Preparing Ph.D. dissertation |
Class Schedule |
lesson1-lesson15 Students will report on the progress of their research on their own research topics and discuss them in order to set the direction of their papers.
|
Text/Reference Books,etc. |
Students are given the information they need to write their papers. |
PC or AV used in Class,etc. |
|
(More Details) |
Projector, PC |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Spend enough time on reading the course materials |
Requirements |
None |
Grading Method |
Presentation |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |