Academic Year |
2024Year |
School/Graduate School |
Graduate School of Humanities and Social Sciences (Doctoral Course) Division of Humanities and Social Sciences Humanities Program |
Lecture Code |
WMBZ2061 |
Subject Classification |
Specialized Education |
Subject Name |
特別研究 |
Subject Name (Katakana) |
トクベツケンキュウ |
Subject Name in English |
Special Research |
Instructor |
KANEKO HAJIME |
Instructor (Katakana) |
カネコ ハジメ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, First Semester |
Days, Periods, and Classrooms |
(1st) Thur3-4:Faculty Office |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
Lecture, Discussion, Presentation of students |
Credits |
1.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
Course Level |
6
:
Graduate Advanced
|
Course Area(Area) |
23
:
Arts and Humanities |
Course Area(Discipline) |
07
:
History |
Eligible Students |
Graduate student (Doctor course) |
Keywords |
Modern Chinese history |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Training of ability to write Ph. D. thesis |
Class Schedule |
lesson 1 to lesson 5 Reviewing Master thesis
lesson 2 Deciding the theme for the presentation for The Chugoku-Shikoku area Association for history and geography lesson 3 Preparing the resume for the presentation lesson 4 see lesson 2 lesson 5 see lesson 2 lesson 6 see lesson 2
lesson7 Reviewing the presentation lesson8 Writing an article for any historical journals based on the presentation lesson9 see lesson 8 lesson10 see lesson 8 lesson11 see lesson 8
lesson12 see lesson 8 lesson13 see lesson 8 lesson14 Reviewing the article lesson15 Preparing the next presentation
None |
Text/Reference Books,etc. |
Student must prepare the texts and resume. |
PC or AV used in Class,etc. |
|
(More Details) |
the texts and resume. of the students |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Taking care of your health |
Requirements |
Nothing. This class is done basicaly in Japanese. |
Grading Method |
Attitude of study and the level of proficiency |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |