| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Humanities and Social Sciences (Master's Course) Division of Humanities and Social Sciences Management Sciences Program |
| Lecture Code |
WMF01300 |
Subject Classification |
Specialized Education |
| Subject Name |
コスト・マネジメント |
Subject Name
（Katakana） |
コスト・マネジメント |
Subject Name in
English |
Cost Management |
| Instructor |
KIM JAE WOOK |
Instructor
(Katakana) |
キム ジェウク |
| Campus |
Higashi-Senda |
Semester/Term |
1st-Year, Second Semester, Second Semester |
| Days, Periods, and Classrooms |
(2nd) Weds13-14：Higashi-Senda Seminar Rm 4 |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| Presentation and Discussion |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
24
:
Social Sciences |
| Course Area（Discipline） |
04
:
Management |
| Eligible Students |
|
| Keywords |
Cost management, Budgeting, Performance Management, Measuring
SDG_08, SDG_09, SDG_12 |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Understand the basic concepts of cost management. |
| Class Schedule |
lesson1 Introduction
lesson2 Cost management
lesson3 Cost management
lesson4 Cost management
lesson5 Budgeting
lesson6 Budgeting
lesson7 Budgeting
lesson8 Performance measurement
lesson9 Performance measurement
lesson10 Performance measurement
lesson11 Performance management
lesson12 Performance management
lesson13 Performance management
lesson14 Management control systems
lesson15 Management control systems
Final Report |
Text/Reference
Books,etc. |
Refer to the Japanese version |
PC or AV used in
Class,etc. |
|
| (More Details) |
Handouts |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Preparation is required for each class. |
| Requirements |
none |
| Grading Method |
Presentation/Discussion(50%), Final report(50%) |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |