| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Humanities and Social Sciences (Master's Course) Division of Humanities and Social Sciences Humanities Program |
| Lecture Code |
WMBM1502 |
Subject Classification |
Specialized Education |
| Subject Name |
日本古典文学注釈研究Ｆ |
Subject Name
（Katakana） |
ニホンコテンブンガクチュウシャクケンキュウF |
Subject Name in
English |
Study of Japanese Classical Literature F |
| Instructor |
KUBOTA KEIICHI |
Instructor
(Katakana) |
クボタ ケイイチ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, Second Semester |
| Days, Periods, and Classrooms |
(2nd) Fri7-8：Central Library Group Study Rm |
| Lesson Style |
Lecture/Seminar |
Lesson Style
(More Details) |
|
| note of Kanden-Bunso |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
23
:
Arts and Humanities |
| Course Area（Discipline） |
05
:
Literature |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
reading of old text |
| Class Schedule |
lesson1 introduction
lesson2 introduction of text
lesson3 reading
lesson4 same as avove
lesson5
lesson6
lesson7
lesson8
lesson9
lesson10
lesson11
lesson12
lesson13
lesson14
lesson15 |
Text/Reference
Books,etc. |
copy of text |
PC or AV used in
Class,etc. |
|
| (More Details) |
nothing |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
nothing |
| Requirements |
|
| Grading Method |
nothing |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |