Academic Year |
2024Year |
School/Graduate School |
Graduate School of Humanities and Social Sciences (Master's Course) Division of Humanities and Social Sciences Humanities Program |
Lecture Code |
WMBD1102 |
Subject Classification |
Specialized Education |
Subject Name |
西洋哲学演習B |
Subject Name (Katakana) |
セイヨウテツガクエンシュウB |
Subject Name in English |
Seminar on Western Philosophy B |
Instructor |
HAZAMA TOMOKI |
Instructor (Katakana) |
ハザマ トモキ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 3Term |
Days, Periods, and Classrooms |
(3T) Thur1-4:Faculty Office |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
Seminar, Discussion |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
O
:
Others |
Course Level |
5
:
Graduate Basic
|
Course Area(Area) |
23
:
Arts and Humanities |
Course Area(Discipline) |
01
:
Philosophy |
Eligible Students |
|
Keywords |
|
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
outline: Interpretation of a text of modern philospphy objectives: Acqiring how to read a philosophical text |
Class Schedule |
reading, interpretation and discussion of a text |
Text/Reference Books,etc. |
I will show students some relevant books in a lesson. |
PC or AV used in Class,etc. |
|
(More Details) |
Text |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Students must do their homework before a lesson. |
Requirements |
none. |
Grading Method |
Attitude and the level of discussion |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |