Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Doctoral Course) Division of Integrated Sciences for Life Program of Bioresource Science |
Lecture Code |
WD302007 |
Subject Classification |
Specialized Education |
Subject Name |
統合生命科学特別研究 |
Subject Name (Katakana) |
トウゴウセイメイカガクトクベツケンキュウ |
Subject Name in English |
Research for Academic Degree Dissertation in Integrated Life Sciences |
Instructor |
OBITSU TAKETO |
Instructor (Katakana) |
オビツ タケト |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Year |
Days, Periods, and Classrooms |
(Year) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
discussion |
Credits |
12.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
7
:
Graduate Special Studies
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
nutrition, metabolism、SDG_02 |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
To understand the dairy cow production based on feed and nutrition. |
Class Schedule |
1st to 3rd Feed preparation 4th to 6th Nutrition and metabolism 7h to 9th Milk production and fattening 10th to 12th Rumen fermentation and methane emission 13th to 15th Metabolic disease
Report and presentation |
Text/Reference Books,etc. |
printed matter |
PC or AV used in Class,etc. |
|
(More Details) |
PC |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Read related articles. |
Requirements |
|
Grading Method |
Report and presentation. Insufficient report will be rejected. |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |