Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Doctoral Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
Lecture Code |
WC302024 |
Subject Classification |
Specialized Education |
Subject Name |
統合生命科学特別研究 |
Subject Name (Katakana) |
トウゴウセイメイカガクトクベツケンキュウ |
Subject Name in English |
Research for Academic Degree Dissertation in Integrated Life Sciences |
Instructor |
YANAKA NORIYUKI |
Instructor (Katakana) |
ヤナカ ノリユキ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Year |
Days, Periods, and Classrooms |
(Year) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
Objects of this class is to understand the new findings and informations on molecular nutrition and human diseases. |
Credits |
12.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
6
:
Graduate Advanced
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
paper reading (journal club) and progress meeting |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
1. journal reading 2. progress meeting |
Class Schedule |
presentation presentation presentation presentation presentation presentation presentation presentation presentation presentation presentation presentation presentation presentation presentation
Weekly seminar including: 1. journal reading 2. progress meeting |
Text/Reference Books,etc. |
Molecular Biology of the Cell, (Bruth Alberts et al), Newton Press |
PC or AV used in Class,etc. |
|
(More Details) |
PC |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
It is useful to search for the latest literature on molecular nutrition and human diseases. |
Requirements |
|
Grading Method |
presentation 70% Q&A discussion 30% |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
This class is provided in English upon request. |
Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |