| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) |
| Lecture Code |
WA000601 |
Subject Classification |
Specialized Education |
| Subject Name |
海外学術活動演習 |
Subject Name
（Katakana） |
カイガイガクジュツカツドウエンシュウ |
Subject Name in
English |
Overseas Academic Activities |
| Instructor |
SHIMADA MASAYUKI |
Instructor
(Katakana) |
シマダ マサユキ |
| Campus |
|
Semester/Term |
1st-Year, First Semester, First Semester |
| Days, Periods, and Classrooms |
(1st) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Presentation in a foreign language, or research activity with foreign scientists |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
5
:
Graduate Basic
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
04
:
Life Sciences |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
The aim of this course is to help students acquire an international way of sciences and scientific communication skill in a foreign language. |
| Class Schedule |
Students give a presentation in an international meeting or symposium, or work together with foreign researchers. Students report the detail of the scientific activity and results. |
Text/Reference
Books,etc. |
none |
PC or AV used in
Class,etc. |
|
| (More Details) |
none |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
none |
| Requirements |
|
| Grading Method |
Evaluation the results based on the report. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |