Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Bioresource Science |
Lecture Code |
WD201100 |
Subject Classification |
Specialized Education |
Subject Name |
水産資源管理学I |
Subject Name (Katakana) |
スイサンシゲンカンリガクイチ |
Subject Name in English |
Fish Biology and Fisheries I |
Instructor |
TOMIYAMA TAKESHI,SAKAI YOICHI |
Instructor (Katakana) |
トミヤマ タケシ,サカイ ヨウイチ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, 1Term |
Days, Periods, and Classrooms |
(1T) Inte:Online |
Lesson Style |
Lecture |
Lesson Style (More Details) |
|
Lecture, practice, and discussion |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
6
:
Graduate Advanced
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
1Year in the master course of department of bioresourse science. |
Keywords |
Microsoft Excel, fisheries resources, life history traits, and SDG_14 |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Understanding the techniques of fisheries research. Especially, it is a goal to experience analyses using solver-function in Microsoft Excel. |
Class Schedule |
Following lessons will be held. 1-2: Introduction 3-8: Analysis using pivot table (data processing) 9-14: Analysis using solver function (fish survival/mortality and growth) 15: Practice (questions and answers)
Some reports will be required. |
Text/Reference Books,etc. |
Lecture and practice. Text will be informed suitably. |
PC or AV used in Class,etc. |
|
(More Details) |
Documents, PowerPoint (moodle will be used) |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Review the techniques after the class, only if it is useful. |
Requirements |
Please bring the own computer |
Grading Method |
Evaluation by reports |
Practical Experience |
Experienced
|
Summary of Practical Experience and Class Contents based on it |
Job experience as a staff of prefectural fisheries institute will be introduced. |
Message |
This class is provided in English upon request. |
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |