Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Bioresource Science
Lecture Code WD102222 Subject Classification Specialized Education
Subject Name 生物資源科学特別演習B
Subject Name
(Katakana)
セイブツシゲンカガクトクベツエンシュウB
Subject Name in
English
Exercises in Bioresource ScienceB
Instructor SUGINO TOSHIHISA
Instructor
(Katakana)
スギノ トシヒサ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  4Term
Days, Periods, and Classrooms (4T) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
Discussion 
Credits 2.0 Class Hours/Week   Language of Instruction E : English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Keywords Nutrition and feeding in Dairy cow 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
Developing the ability to understand the physiological mechanism of nutrient metabolism.
 
Class Schedule 1st to 3rd  : Nutrition and feeding in Dairy cow 1
4th to 6th  : Nutrition and feeding in Dairy cow 2
7th to 9th : Nutrition and feeding in Dairy cow 3
10th to 12th : Nutrition and feeding in Dairy cow 4
13th to 15th : The future of nutritional research in animal science
 
Text/Reference
Books,etc.
printed matter 
PC or AV used in
Class,etc.
 
(More Details) PC 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Read related paper 
Requirements  
Grading Method Report (50%) and presentation (50%)  
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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