Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Bioresource Science
Lecture Code WD101209 Subject Classification Specialized Education
Subject Name 生物資源科学特別演習A
Subject Name
(Katakana)
セイブツシゲンカガクトクベツエンシュウA
Subject Name in
English
Exercises in Bioresource Science A
Instructor TOMIYAMA TAKESHI
Instructor
(Katakana)
トミヤマ タケシ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  2Term
Days, Periods, and Classrooms (2T) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
Lecture, presentation and discussion 
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Keywords Fisheries resource, demersal fishes, ecology, SDG_14 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
Improving skills on presentation and discussion. 
Class Schedule 1-8 presentation and discussion 
Text/Reference
Books,etc.
Books and websites relating fisheries biology 
PC or AV used in
Class,etc.
 
(More Details) PC, PowerPoint 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Consider how to give a good presentation. 
Requirements  
Grading Method Attitude in lecture (30%) and presentation (70%) 
Practical Experience Experienced  
Summary of Practical Experience and Class Contents based on it Job experience as a staff of prefectural fisheries institute will be introduced.  
Message This class is provided in English upon request. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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