Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Bioresource Science
Lecture Code WD101133 Subject Classification Specialized Education
Subject Name 生物資源科学特別演習A
Subject Name
(Katakana)
セイブツシゲンカガクトクベツエンシュウA
Subject Name in
English
Exercises in Bioresource Science A
Instructor KIKUTA MAYUMI
Instructor
(Katakana)
キクタ マユミ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
Seminar, discussion, presentation  
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Master course students
Keywords SDG_01, SDG_02, SDG_13, SDG_15,Crop science 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
Development of knowledge and understanding of crop production and improvement of presentation skills. 
Class Schedule Presentation and discussion of the latest scientific papers on crop growth, physiology, ecology, quality and cultivation management. 
Text/Reference
Books,etc.
Scientific papers 
PC or AV used in
Class,etc.
 
(More Details) PC, Projector 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Read scientific papers and understand their contents. 
Requirements  
Grading Method Based on presentation and discussion including question and answer (100%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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