Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
Lecture Code |
WC201200 |
Subject Classification |
Specialized Education |
Subject Name |
食品物理工学II |
Subject Name (Katakana) |
ショクヒンブツリコウガクニ |
Subject Name in English |
Food Physical Chemistry and Food Engineering II |
Instructor |
HAGURA YOSHIO,KAWAI KIYOSHI |
Instructor (Katakana) |
ハグラ ヨシオ,カワイ キヨシ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 3Term |
Days, Periods, and Classrooms |
(3T) Tues1-4:ABS C309 |
Lesson Style |
Lecture |
Lesson Style (More Details) |
|
Lecture, Exercise |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
6
:
Graduate Advanced
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
Hagura: Mechanical properties, Electrical properties Kawai: Food Processing |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Hagura: Fundamentals and applications of food properties are explained. Kawai: Fundamentals and applications of food processing are explained. |
Class Schedule |
Kawai-1. Introduction Kawai-2. Food processing and Mathematical Model (1) Kawai-3. Food processing and Mathematical Model (2) Kawai-4. Food processing and Mathematical Model (3) Kawai-5. Food processing and Mathematical Model (4) Kawai-6. Exercise Kawai-7. Exercise Hagura-1. Introduction Hagura-2. Food Manufacturing Technology (1) Hagura-3. Food Manufacturing Technology (2) Hagura-4. Food Manufacturing Technology (3) Hagura-5. Food Manufacturing Technology (4) Hagura-6. Exercise Hagura-7. Exercise Hagura and Kawai-8. Test |
Text/Reference Books,etc. |
Hand-out |
PC or AV used in Class,etc. |
|
(More Details) |
PC, etc. |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Preperation and review according to class schedule |
Requirements |
|
Grading Method |
Report (50%) and Test (50%) |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
This class is provided in English upon request. |
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |