Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
Lecture Code |
WC103012 |
Subject Classification |
Specialized Education |
Subject Name |
食品生命科学特別研究 |
Subject Name (Katakana) |
ショクヒンセイメイカガクトクベツケンキュウ |
Subject Name in English |
Research for Academic Degree Dissertation in Food andAgriLife Science |
Instructor |
KAWAI KIYOSHI |
Instructor (Katakana) |
カワイ キヨシ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Year |
Days, Periods, and Classrooms |
(Year) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
Exercise |
Credits |
4.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
7
:
Graduate Special Studies
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
experiment plan, experimental technique, analysis of experimental result, preparation of master's thesis |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Skill and knowledge necessary for making the master's thesis are acquired. Autonomous learning ability / study ability and problem solution ability are trained. |
Class Schedule |
Experiment plan, experimental technique, analysis of experimental result, preparation of master's thesis
Planning of experiment, acquisition of fundamental experimental technique, acquisition of advanced experimental technique, analysis of experimental result, midterm publication, making of a master's thesis, publication |
Text/Reference Books,etc. |
Nothing |
PC or AV used in Class,etc. |
|
(More Details) |
Nothing |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Make sure to prepare in advance. |
Requirements |
|
Grading Method |
Planning of experiment/ acquisition of experimental technique(25%), acquisition of experimental technique / analysis of experimental result (25%), presentation (25%), and master's thesis (25%). |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
This class is provided in English on request. |
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |