| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
| Lecture Code |
WC103002 |
Subject Classification |
Specialized Education |
| Subject Name |
食品生命科学特別研究 |
Subject Name
（Katakana） |
ショクヒンセイメイカガクトクベツケンキュウ |
Subject Name in
English |
Research for Academic Degree Dissertation in Food andAgriLife Science |
| Instructor |
UENO SATORU |
Instructor
(Katakana) |
ウエノ サトル |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, Year |
| Days, Periods, and Classrooms |
(Year) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| discussion, student presentation, readoing and reporting papers about food physics and chemistry |
| Credits |
4.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
Students who are willing to study food physics |
| Keywords |
lipids, fat properties, crystallization, polymorphism, phase behavior, emulsion, bulk, whipped, gel, chocolate, margarine, cocoa butter, palm oil, coconut oil, etc. |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
student will read an English-language academic paper on basic and/or applied research in food physics, explain it to participants, and conduct a Q & A session |
| Class Schedule |
Each time, one or two academic papers in different English (food physics-related academic papers) will be subscribed, and the students in charge will present their contents, and all will have a Q & A session.
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conduct in seminar format |
Text/Reference
Books,etc. |
no text |
PC or AV used in
Class,etc. |
|
| (More Details) |
handouts (prepared by student) |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
students in charge must read their subject papers, understand them well, create materials, and present them on the day |
| Requirements |
It requires advanced knowledge and experience to read specialized academic papers and to ask and discuss. For this reason, participants are essentially limited to students conducting research in food physics. |
| Grading Method |
teacher in the class will determine whether the student has read his / her dissertation properly and explained it clearly to the participants. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |