| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
| Lecture Code |
WC102225 |
Subject Classification |
Specialized Education |
| Subject Name |
食品生命科学特別演習Ｂ |
Subject Name
（Katakana） |
ショクヒンセイメイカガクトクベツエンシュウB |
Subject Name in
English |
Exercises in Food andAgriLife Science B |
| Instructor |
OKUDA MASAKI |
Instructor
(Katakana) |
オクダ マサキ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 4Term |
| Days, Periods, and Classrooms |
(4T) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Reading reviews and reports following topics, preparing resume, and presenting by turns, and discussion together. |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
7
:
Graduate Special Studies
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
02
:
Biotechnology |
| Eligible Students |
|
| Keywords |
Fermentation science, Biochemistry, Starch, Minerals
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Learning fundamental science and technology to perform the research, as well as reading comprehension of English in science and technology and presentation. In addition, the abilities of analysis of experimental result, presentation of results and preparation of research report are acquired by progress meeting. |
| Class Schedule |
Reading reviews and reports following topics, preparing resume, and presenting by turns, and discussion together.
Suitability of materials for alcoholic beverage. Characteristics of plants used for the production of alcoholic bevarages. New fermentation technology.
In the progress meeting, the experimental result is summarized in the report, presented and discussed together.
|
Text/Reference
Books,etc. |
Selected as necessary. |
PC or AV used in
Class,etc. |
|
| (More Details) |
Resume, and Power Point if necessary. |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Review and rewrite your resume when it is not adequate. |
| Requirements |
|
| Grading Method |
Preparation of presentation, 30%; quality of presentation, 20%; positive and constructive atitude for discussion, 50%. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |