| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
| Lecture Code |
WC102221 |
Subject Classification |
Specialized Education |
| Subject Name |
食品生命科学特別演習Ｂ |
Subject Name
（Katakana） |
ショクヒンセイメイカガクトクベツエンシュウB |
Subject Name in
English |
Exercises in Food andAgriLife Science B |
| Instructor |
KUMRUNGSEE THANUTCHAPORN |
Instructor
(Katakana) |
カムランシー タナッチャポーン |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 4Term |
| Days, Periods, and Classrooms |
(4T) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Objects of this class is to understand the new findings and informations on molecular nutrition and human diseases. |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
paper reading (journal club) and progress meeting |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
1. journal reading
2. progress meeting |
| Class Schedule |
Weekly seminar including:
1. journal reading
2. progress meeting
|
Text/Reference
Books,etc. |
Molecular Biology of the Cell, (Bruth Alberts et al), Newton Press |
PC or AV used in
Class,etc. |
|
| (More Details) |
PC |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
It is useful to search for the latest literature on molecular nutrition and human diseases. |
| Requirements |
|
| Grading Method |
presentation 70%
Q&A discussion 30% |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |