Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
Lecture Code |
WC102216 |
Subject Classification |
Specialized Education |
Subject Name |
食品生命科学特別演習B |
Subject Name (Katakana) |
ショクヒンセイメイカガクトクベツエンシュウB |
Subject Name in English |
Exercises in Food andAgriLife Science B |
Instructor |
KUNIYOSHI HISATO |
Instructor (Katakana) |
クニヨシ ヒサト |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 4Term |
Days, Periods, and Classrooms |
(4T) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
Presentation & Discussion |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
7
:
Graduate Special Studies
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
presentation, discussion, biochemistry, molecular biology, bioorganic chemistry |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
To learn how to study aquatic organisms with methods in biochemistry, molecular biology, and bioorganic chemistry. |
Class Schedule |
Progress report Progress report Progress report Progress report Progress report Progress report Progress report Progress report Journal club Journal club Journal club Journal club Journal club Journal club Journal club
Reports
1-8: Progress report 9-15: Journal club |
Text/Reference Books,etc. |
Papers |
PC or AV used in Class,etc. |
|
(More Details) |
Handouts |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
To read a lot of papers. |
Requirements |
|
Grading Method |
Presentation: 70% Discussion: 30% |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
This class is provided in English upon request. |
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |