| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
| Lecture Code |
WC102212 |
Subject Classification |
Specialized Education |
| Subject Name |
食品生命科学特別演習Ｂ |
Subject Name
（Katakana） |
ショクヒンセイメイカガクトクベツエンシュウB |
Subject Name in
English |
Exercises in Food andAgriLife Science B |
| Instructor |
KAWAI KIYOSHI |
Instructor
(Katakana) |
カワイ キヨシ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 4Term |
| Days, Periods, and Classrooms |
(4T) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Critical reading of paper, Presentation, Discussion, etc. |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
5
:
Graduate Basic
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
Critical reading of paper, Plan of experiment, Analysis of experimental result, Presentation of results, Preparation of research report |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
By critically reading the original papers, comprehension and expertise are acquired. By scientifically understanding the experimental result, the objective evaluation ability is acquired. By report preparation and research presentation, the presentation ability is acquired. |
| Class Schedule |
1-15. Papers concerning your research are critically read, and then, the content of the paper is introduced. The experimental result is arranged and is analyzed, and the research content is summarized in the report. The research content is effectively reported using the presentation equipment. |
Text/Reference
Books,etc. |
Paper for Food Engineering, etc. |
PC or AV used in
Class,etc. |
|
| (More Details) |
PC, etc. |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Preparation and review accoring to class schedule |
| Requirements |
|
| Grading Method |
The following are synthetically evaluated : Paper reading comprehension (30%), presentation / question and answer / discussion in the seminar (30%), experiment plan accomplishment / experiment result analysis / master's thesis making (40%). |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
This class is provided in English upon request. |
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |