Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science
Lecture Code WC102136 Subject Classification Specialized Education
Subject Name 食品生命科学特別演習B
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツエンシュウB
Subject Name in
English
Exercises in Food andAgriLife Science B
Instructor TOMINAGA JUN
Instructor
(Katakana)
トミナガ ジュン
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
Seminor 
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Master course students
Keywords Plant biology, Crop science, Plant physiology, Plant ecology, Molecular biology, Smart farming, Sustainable agriculture 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
The purpose of this class is to understand plant production using published journal papers. 
Class Schedule 1-16th: 1) presentation and discussion with selected articles for plant science, 2) presentation experimental results and discussion with them.


Presence and presentation 
Text/Reference
Books,etc.
Selected journal papers 
PC or AV used in
Class,etc.
 
(More Details) Presentation 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Preparation for presentation 
Requirements  
Grading Method attendance, presentation, interview, discussion 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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