Hiroshima University Syllabus

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Academic Year 2024Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science
Lecture Code WC102130 Subject Classification Specialized Education
Subject Name 食品生命科学特別演習B
Subject Name
Subject Name in
Exercises in Food andAgriLife Science B
チョウメイ ヨウスケ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte
Lesson Style Seminar Lesson Style
(More Details)
Seminar, Discussion, Presentation, Fieldwork 
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 6 : Graduate Advanced
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students 1st grade of graduate students
Keywords food resource economics, rural agriculture organization, ICT, Smart agriculture 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
(Applicable only to targeted subjects for undergraduate students)
Criterion referenced
(Applicable only to targeted subjects for undergraduate students)
Class Objectives
/Class Outline
Student can get competence to extract problems of agriculture and fisheries in Japan by field work, and to solve them with analyzing from socio-economic view point. 
Class Schedule In order to extract problems of agriculture and fisheries concretely,
We will study about
1) researching rural situations by field work,
2) reporting the result of research in our seminar,
3) examining the solution about each problem by discussion,
4) making summery of each discussion and considering about the method to solve each problem.


You should talk about the texts to your academic advisor.
PC or AV used in
(More Details) PC, projector, documents. 
Learning techniques to be incorporated  
Suggestions on
Preparation and
You have to know about outlines of your research fields before you visit. 
Grading Method Your presentations in this seminar. 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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