Hiroshima University Syllabus

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Academic Year 2024Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science
Lecture Code WC102107 Subject Classification Specialized Education
Subject Name 食品生命科学特別演習B
Subject Name
Subject Name in
Exercises in Food andAgriLife Science B
シマモト タダシ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  Second Semester,  3Term
Days, Periods, and Classrooms (3T) Inte
Lesson Style Seminar Lesson Style
(More Details)
Exercises and presentation 
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students
Keywords Foodborne pathogens, Pathogenicity, Reverse transcriptase, Antimicrobial resistance, Mobile genetic elements, Retron, Norovirus, Intestinal cultured cells 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
(Applicable only to targeted subjects for undergraduate students)
Criterion referenced
(Applicable only to targeted subjects for undergraduate students)
Class Objectives
/Class Outline
The aim of this class is to get skills about reading English paper and technical knowledge as well as skills about presentation and discussion. 
Class Schedule lesson 1-15 Reading scientific papers about researches of their interest; Presentation and discussion 
No textbooks 
PC or AV used in
(More Details) PowerPoint, Handouts 
Learning techniques to be incorporated  
Suggestions on
Preparation and
PowerPoint slides and handouts must be prepared before presentation. Reading a paper thoroughly and checking out the related information are essential. 
Grading Method Presentation: 60%; Discussion: 40% 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request. 
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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