| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
| Lecture Code |
WC102101 |
Subject Classification |
Specialized Education |
| Subject Name |
食品生命科学特別演習Ｂ |
Subject Name
（Katakana） |
ショクヒンセイメイカガクトクベツエンシュウB |
Subject Name in
English |
Exercises in Food andAgriLife Science B |
| Instructor |
SAMBONGI YOSHIHIRO |
Instructor
(Katakana) |
サンボンギ ヨシヒロ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 3Term |
| Days, Periods, and Classrooms |
(3T) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Disccusion and presentation |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
|
| Keywords |
information search, analysis, solution, presentation |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Improvement of scientific ability |
| Class Schedule |
lesson1 Paper reading and presentation
lesson2 Paper reading and presentation
lesson3 Paper reading and presentation
lesson4 Paper reading and presentation
lesson5 Paper reading and presentation
lesson6 Paper reading and presentation
lesson7 Paper reading and presentation
lesson8 Paper reading and presentation
Report should be submitted
This class is provided in English upon request |
Text/Reference
Books,etc. |
Microbiology |
PC or AV used in
Class,etc. |
|
| (More Details) |
Projector |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Read paper carefully |
| Requirements |
|
| Grading Method |
1. intelligibility (20%), 2. content (20%), 3. presentation (20%), 4. activity (10%), 5. wording (10%), 6. media (5%), 7. politeness (4%), 8. Q&A (3%), 9. time (3%) |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |