Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science
Lecture Code WC101125 Subject Classification Specialized Education
Subject Name 食品生命科学特別演習A
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツエンシュウA
Subject Name in
English
Exercises in Food andAgriLife Science A
Instructor OKUDA MASAKI
Instructor
(Katakana)
オクダ マサキ
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
Reading reviews and reports following topics, preparing resume, and presenting by turns, and discussion together.  
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 7 : Graduate Special Studies
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 02 : Biotechnology
Eligible Students
Keywords Fermentation science, Biochemistry, Starch, Minerals
 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
Learning fundamental science and technology to perform the research, as well as reading comprehension of English in science and technology and presentation.  In addition, the abilities of analysis of experimental result, presentation of results and preparation of research report are acquired by progress meeting.  
Class Schedule Reading reviews and reports following topics, preparing resume, and presenting by turns, and discussion together.
Suitability of materials for alcoholic beverage. Characteristics of plants used for the production of alcoholic bevarages. New fermentation technology.

In the progress meeting, the experimental result is summarized in the report, presented and discussed together. 
Text/Reference
Books,etc.
Selected as necessary. 
PC or AV used in
Class,etc.
 
(More Details) Resume, and Power Point if necessary. 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
Review and rewrite your resume when it is not adequate. 
Requirements  
Grading Method Preparation of presentation, 30%; quality of presentation, 20%; positive and constructive atitude for discussion, 50%. 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message  
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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