Hiroshima University Syllabus

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Japanese
Academic Year 2024Year School/Graduate School Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science
Lecture Code WC101119 Subject Classification Specialized Education
Subject Name 食品生命科学特別演習A
Subject Name
(Katakana)
ショクヒンセイメイカガクトクベツエンシュウA
Subject Name in
English
Exercises in Food andAgriLife Science A
Instructor HIRAYAMA MAKOTO
Instructor
(Katakana)
ヒラヤマ マコト
Campus Higashi-Hiroshima Semester/Term 1st-Year,  First Semester,  1Term
Days, Periods, and Classrooms (1T) Inte
Lesson Style Seminar Lesson Style
(More Details)
 
Seminar 
Credits 2.0 Class Hours/Week   Language of Instruction B : Japanese/English
Course Level 5 : Graduate Basic
Course Area(Area) 26 : Biological and Life Sciences
Course Area(Discipline) 01 : Agricultural Sciences
Eligible Students Graduate School of Biosphere Science (Master's course)
Keywords Aquatic biochemistry, Glycobiology, Food chemistry, Applied chemistry, Bioactive compounds 
Special Subject for Teacher Education   Special Subject  
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students)
 
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students)
 
Class Objectives
/Class Outline
Objects of this class is to understand the new findings and informations on Aquatic biochemistry, Glycobiology, Food chemistry, etc. 
Class Schedule 1-15:  Presentation and discussion on Aquatic biochemistry, Glycobiology, Food chemistry, etc.

Semester report 
Text/Reference
Books,etc.
Resumes will be distributed. 
PC or AV used in
Class,etc.
 
(More Details) PC 
Learning techniques to be incorporated  
Suggestions on
Preparation and
Review
It is useful to search for the latest literature on Aquatic biochemistry, Glycobiology, and Food chemistry. 
Requirements  
Grading Method 1. The contents of presentation(50%)  2. The contents of discussion(20%)  3. The contents of report(20%)  4. Attitude to the class(10%) 
Practical Experience  
Summary of Practical Experience and Class Contents based on it  
Message This class is provided in English upon request. 
Other   
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. 
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