Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
Lecture Code |
WC101119 |
Subject Classification |
Specialized Education |
Subject Name |
食品生命科学特別演習A |
Subject Name (Katakana) |
ショクヒンセイメイカガクトクベツエンシュウA |
Subject Name in English |
Exercises in Food andAgriLife Science A |
Instructor |
HIRAYAMA MAKOTO |
Instructor (Katakana) |
ヒラヤマ マコト |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, 1Term |
Days, Periods, and Classrooms |
(1T) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
Seminar |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
5
:
Graduate Basic
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
Graduate School of Biosphere Science (Master's course) |
Keywords |
Aquatic biochemistry, Glycobiology, Food chemistry, Applied chemistry, Bioactive compounds |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Objects of this class is to understand the new findings and informations on Aquatic biochemistry, Glycobiology, Food chemistry, etc. |
Class Schedule |
1-15: Presentation and discussion on Aquatic biochemistry, Glycobiology, Food chemistry, etc.
Semester report |
Text/Reference Books,etc. |
Resumes will be distributed. |
PC or AV used in Class,etc. |
|
(More Details) |
PC |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
It is useful to search for the latest literature on Aquatic biochemistry, Glycobiology, and Food chemistry. |
Requirements |
|
Grading Method |
1. The contents of presentation(50%) 2. The contents of discussion(20%) 3. The contents of report(20%) 4. Attitude to the class(10%) |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
This class is provided in English upon request. |
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |