Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
Lecture Code |
WC101114 |
Subject Classification |
Specialized Education |
Subject Name |
食品生命科学特別演習A |
Subject Name (Katakana) |
ショクヒンセイメイカガクトクベツエンシュウA |
Subject Name in English |
Exercises in Food andAgriLife Science A |
Instructor |
NISHIBORI MASAHIDE |
Instructor (Katakana) |
ニシボリ マサヒデ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, 1Term |
Days, Periods, and Classrooms |
(1T) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
Seminor |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
6
:
Graduate Advanced
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
Master course students |
Keywords |
Molecular Evolution, Phylogenetics, Animal genetics, Genetic Diversity, Gene Flow, environmental DNA (eDNA) |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
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Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
The purpose of this class is to understand animal genome and genetic diversity using published journal papers. |
Class Schedule |
1-16th: 1) presentation and discussion with selected articles for animal genetics, 2) presentation experimental results and discussion with them.
Presence and presentation |
Text/Reference Books,etc. |
Selected journal papers |
PC or AV used in Class,etc. |
|
(More Details) |
Presentation |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Preparation for presentation |
Requirements |
|
Grading Method |
attendance, presentation, interview, discussion |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
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Message |
|
Other |
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Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |