| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
| Lecture Code |
WC101110 |
Subject Classification |
Specialized Education |
| Subject Name |
食品生命科学特別演習Ａ |
Subject Name
（Katakana） |
ショクヒンセイメイカガクトクベツエンシュウA |
Subject Name in
English |
Exercises in Food andAgriLife Science A |
| Instructor |
NAGANUMA TAKESHI |
Instructor
(Katakana) |
ナガヌマ タケシ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, 1Term |
| Days, Periods, and Classrooms |
(1T) Inte |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| Lecture |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
6
:
Graduate Advanced
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
04
:
Life Sciences |
| Eligible Students |
Program of Food and AgriLife Science |
| Keywords |
ecosystem, food chain, photosynthesis, chemosynthesis, autotrophy, heterotrophy, extreme environments |
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
This class aims at: review of structures and functions marine food chains; understanding of the bases of biological production (eventually food production) processes; consideration on ecological significance and impact of food production; and, idealization of food production along the concepts of SDGs . |
| Class Schedule |
01. Physical and chemical environment of terrestrial biosphere
02. Physical and chemical environment of oceanic biosphere
03. Ecological basis of photosynthetic primary production
04. Ecological basis of chemosynthetic primary production
05. Grazing food chains in terrestrial ecosystems
06. Grazing food chains in marine ecosystems
07. Detritus food chains in terrestrial ecosystems
08. Detritus food chains in marine ecosystems
09. Significance and impact of agriculture on terrestrial ecosystems
10. Significance and impact of fisheries on marine ecosystems
11. Sustainable food production - ecological points of view
12. Poverty and food production - ecological points of view
13. Global environment and food production - ecological points of view
14. Food security and food production - ecological points of view
15. Future food production - Big History viewpoints
Occasional assignments |
Text/Reference
Books,etc. |
Biological Oceanography 2nd Edition
Big History |
PC or AV used in
Class,etc. |
|
| (More Details) |
|
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Instructions will be given during classes. |
| Requirements |
|
| Grading Method |
Credits will be given based on assignment reports (50%) and
question-and-answers during classes (50%). |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
This class is provided in English upon request. |
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |