Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Food and AgriLife Science |
Lecture Code |
WC101108 |
Subject Classification |
Specialized Education |
Subject Name |
食品生命科学特別演習A |
Subject Name (Katakana) |
ショクヒンセイメイカガクトクベツエンシュウA |
Subject Name in English |
Exercises in Food andAgriLife Science A |
Instructor |
SUZUKI TAKUYA |
Instructor (Katakana) |
スズキ タクヤ |
Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, First Semester, 1Term |
Days, Periods, and Classrooms |
(1T) Inte |
Lesson Style |
Seminar |
Lesson Style (More Details) |
|
Disccusion and presentation |
Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese/English |
Course Level |
6
:
Graduate Advanced
|
Course Area(Area) |
26
:
Biological and Life Sciences |
Course Area(Discipline) |
01
:
Agricultural Sciences |
Eligible Students |
|
Keywords |
information search, analysis, solution, presentation |
Special Subject for Teacher Education |
|
Special Subject |
|
Class Status within Educational Program (Applicable only to targeted subjects for undergraduate students) | |
---|
Criterion referenced Evaluation (Applicable only to targeted subjects for undergraduate students) | |
Class Objectives /Class Outline |
Improvement of scientific ability |
Class Schedule |
lesson1 Paper reading and presentation lesson2 Paper reading and presentation lesson3 Paper reading and presentation lesson4 Paper reading and presentation lesson5 Paper reading and presentation lesson6 Paper reading and presentation lesson7 Paper reading and presentation lesson8 Paper reading and presentation
Report should be submitted
This class is provided in English upon request |
Text/Reference Books,etc. |
Will be distributed. |
PC or AV used in Class,etc. |
|
(More Details) |
Projector |
Learning techniques to be incorporated |
|
Suggestions on Preparation and Review |
Read paper carefully |
Requirements |
|
Grading Method |
1. intelligibility, 2. content, 3. presentation |
Practical Experience |
|
Summary of Practical Experience and Class Contents based on it |
|
Message |
|
Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes. Instructors will reflect on your feedback and utilize the information for improving their teaching. |