| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Integrated Sciences for Life (Master's Course) Division of Integrated Sciences for Life Program of Biotechnology |
| Lecture Code |
WB010177 |
Subject Classification |
Specialized Education |
| Subject Name |
生物工学特別演習Ｂ |
Subject Name
（Katakana） |
セイブツコウガクトクベツエンシュウB |
Subject Name in
English |
Exercises in Biotechnology B |
| Instructor |
ISOGAI ATSUKO |
Instructor
(Katakana) |
イソガイ アツコ |
| Campus |
Higashi-Hiroshima |
Semester/Term |
1st-Year, Second Semester, 4Term |
| Days, Periods, and Classrooms |
(4T) Inte：Follow the instruction by the class instructor. |
| Lesson Style |
Seminar |
Lesson Style
(More Details) |
|
| seminar, presentations |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
J
:
Japanese |
| Course Level |
7
:
Graduate Special Studies
|
| Course Area（Area） |
26
:
Biological and Life Sciences |
| Course Area（Discipline） |
01
:
Agricultural Sciences |
| Eligible Students |
master's students in the Division of Integrated Sciences for Life |
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
The aims of this seminar are to enhance understanding of recent findings on the field of molecular biotechnology as well as to develop abilities of presentation and discussion. |
| Class Schedule |
The seminar and study of presentation and discussion are held using current course materials on the field of genome science, cell science, life science and gene technology, environmental biotechnology, and brewing science. |
Text/Reference
Books,etc. |
Advices will be given as needed in the seminar. |
PC or AV used in
Class,etc. |
|
| (More Details) |
Advices will be given as needed in the seminar. |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Advices will be given as needed in the seminar. |
| Requirements |
|
| Grading Method |
Assessment is to be conducted comprehensively based on attitude, report and presentation and so on. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
English is also available. |
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |