| Academic Year |
2024Year |
School/Graduate School |
Graduate School of Biomedical and Health Sciences (Doctoral Course) |
| Lecture Code |
TB600101 |
Subject Classification |
Specialized Education |
| Subject Name |
口腔健康科学特講1 |
Subject Name
（Katakana） |
コウクウケンコウカガクトッコウ1 |
Subject Name in
English |
Advanced Lecture on Oral Health Sciences 1 |
| Instructor |
NIKAWA HIROKI |
Instructor
(Katakana) |
ニカワ ヒロキ |
| Campus |
Kasumi |
Semester/Term |
1st-Year, First Semester, First Semester |
| Days, Periods, and Classrooms |
(1st) Inte |
| Lesson Style |
Lecture |
Lesson Style
(More Details) |
|
| Teams |
| Credits |
2.0 |
Class Hours/Week |
|
Language of Instruction |
B
:
Japanese／English |
| Course Level |
7
:
Graduate Special Studies
|
| Course Area（Area） |
27
:
Health Sciences |
| Course Area（Discipline） |
02
:
Dental Sciences |
| Eligible Students |
|
| Keywords |
|
| Special Subject for Teacher Education |
|
Special Subject |
|
Class Status
within Educational
Program
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Criterion referenced
Evaluation
(Applicable only to targeted subjects for undergraduate students) | |
|---|
Class Objectives
/Class Outline |
Acquire knowledge about research in infectious diseases through lectures of diagnostic test, diagnosis and treatment of infectious diseases. |
| Class Schedule |
Lesson1~15 Nikawa |
Text/Reference
Books,etc. |
Discussion about scientific article on Teams |
PC or AV used in
Class,etc. |
|
| (More Details) |
Teams |
| Learning techniques to be incorporated |
|
Suggestions on
Preparation and
Review |
Tracking papers is recommended. |
| Requirements |
The evaluation will be based on reports or portfolios, presentations, independence, attendance, and other factors. |
| Grading Method |
Report 70%, attitude 30%. Over 90, S; 80-89, A; 70-79, B; 60-69, C; 60-, D. |
| Practical Experience |
|
| Summary of Practical Experience and Class Contents based on it |
|
| Message |
|
| Other |
|
Please fill in the class improvement questionnaire which is carried out on all classes.
Instructors will reflect on your feedback and utilize the information for improving their teaching. |